A creamy free range butter chicken pie with flaky filo pastry, with a cashew cream sauce & kabuli chickpeas. Made fresh but transported frozen, simply thaw & pop into the oven to cook. This delicious little number serves 2 to 3 hungry diners.

Pie - Chicken, Cashew Cream & Chickpea

  • Free range chicken, Mt.Zero Chickpea, Passata, Brown onion, Garlic, Ginger, Coriander, Canola oil, Garam masala, Turmeric, Salt, Pepper, Chili, Cashew nuts, Raw sugar, Filo 

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