A creamy butter chicken pie with flaky filo pastry, with a cashew cream sauce & kabuli chickpeas. Made fresh but transported frozen, simply thaw & pop into the oven to cook. This delicious little number serves 2 to 3 hungry diners.
Butter Chicken & Chickpea Pie
Free range chicken, Mt.Zero Chickpea, Passata, Brown onion, Garlic, Ginger, Coriander, Canola oil, Garam masala, Turmeric, Salt, Pepper, Chili, Cashew nuts, Raw sugar, Filo