Made from raw milled Victorian grown chickpeas, chickpea flour is referred to as the "power flour" - one of the most nutrient rich gluten free flours available, packed full of healthy proteins, fibre and vitamins. Also known gram flour, garbanzo flour or besan flour it has been used for centuries in regions of Europe where it's fried or roasted for snacks and also India where it is used for endless applications in the kitchen.


Can be used in a range of sweet and savoury dishes including cakes, fritters, batters, breads and also doubles as a binding agent and thickener. 



Organic Chickpea Flour 330g