This is going to be dill-icious! Enjoy the zingy tang of Apple Cider Vinegar with a subtle hint of pickling herbs and Dill. Sure to get your tastebuds dancing. Sliced to perfection, hand-cooked in small batches, topped off with a Proper touch of Marlborough Sea Salt. That's all! Once the last morsel has been devoured, simply pop the packet in your garden compost or soil, and it will naturally decompose – how eco is that!
Dill Pickle Crisps - home compostable
Potatoes, High Oleic Sunflower Oil, Sea Salt, Cider Vinegar, Herb Seasoning (Acacia Gum, Cider Vinegar, Ground Herbs, Vinegar, Citric Acid, Raw Sugar)