One of the most interesting and award winning Italian cheeses; a drunken cheese made with organic goat’s milk coming from the North of Italy, treated with organic Traminer grapes from Trentino Alto Adige. 


This italian cheese is steeped in wine & history, when it was hidden in fermenting grape must & immersed in wine so as to protect it from warring factions and landlords alike! Named Ubriacoto aka ‘Drunken’, this mild goat's milk cheese imparts a floral wine-like flavour. Some grape skins is retained on the rind, creating a striking visual element as a platter or table cheese.

Occeli Testun Di Barolo 'Drunk Cheese' 150g

$15.00 Regular Price
$12.00Sale Price
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