This soy mylk is cute, delicious and has 31 per cent less sugar than the market leader. 


A smooth and creamy dairy-free alternative designed to work with the natural acidity of espresso coffee, it’s free from stabilisers, emulsifiers, kombu and GMOs (genetically modified organisms). 


There’s a lot of buzz about the environmental benefits of switching to plant-based milks. A recent study, used in this excellent report by the BBC suggests a glass of milk results in three times the greenhouse gas emissions of non-dairy milks

Happy Happy Soy Boy Mylk