An hoppy little number from an old vineyard at Lake Boga, Victoria.
Rember when Dhiaga Wines took out the #ygow Danger Zone trophyfor the 2019 Moscato! To alleviate a little confusion in your lives, this 2020 successor is called... Hopscato! Same grape, same mind blowing hoppy palate.
Extended skin contact before a wild yeast ferment, with the addition of beer hops at the end. Bottled à la pétillante naturelle to finish fermentation in bottle. Preservative free.
From an old vineyard at Lake Boga in Victoria. Extended skin contact before a wild yeast ferment. With Justin’s experience in brewing beer he added
62 in stock