A delicious vegetarian lasagna with pumpkin, sage, victorian cheddar, ricotta & bechamel sauce.
Serves 2 to 3.
**The Gluten Free version is FODMAP friendly
Pumpkin & Sage Lasagne
$23.00Price
Pumpkin, sage, spinach, parmesan, ricotta, durum wheat semolina (lasagna sheet), canola oil, salt, bechamel sauce (milk, butter, plain flour, nutmeg, salt & pepper). CONTAINS GLUTEN & DAIRY.
Pumpkin, sage, spinach, GF lasagna sheet (maize starch, soya flour, rice starch, potato starch), parmesan, ricotta, canola oil, salt, evaporated milk, corn starch, butter, nutmeg, pepper. CONTAINS NUTS, DAIRY, EGG