Chips without compromise, by the masters themselves, New Zealand. They're in the process of phasing out their old packaging in favour of compostable materials. Good for the planet, but it also means you can bury the evidence of your chip indulgence! Currently the Kumara, Salt & Pepper & Beer Crisps are compostable. Wooh!
MARLBOROUGH SEA SALT : No mucking about, these chips mean serious business. Only three ingredients, including sea salt from Lake Grassmere.
CIDER VINEGAR : The perfect balance of sweet and zing, made with real vinegar, to make your tongue tingle and your cheeks pucker.
ROSEMARY & THYME : Tantalising french inspired crisps with european thyme and rosemary.
BBQ SMOKED PAPRIKA : A 100% natural take on your classical bbq flavour, with a sweet & smokey profile. Made with the finest matured Spanish bell peppers dried on oak for 18 days.
GARDEN MEDLEY : Beetroot, carrot, parsnip and of course, the kiwi classic, kumara aka sweet potato. We think you’ll dig it!
SEA SALT : Potatoes, High Oleic Sunflower Oil, Sea Salt. That's all!
CIDER VINEGAR : Potatoes, High Oleic Sunflower Oil, Sea Salt, Apple Cider Vinegar,Vinegar, Acacia Gum, Citric Acid, Raw Sugar.
ROSEMARY & THYME : Potatoes, High Oleic Sunflower Oil, High Oleic Sunflower Oil, Sea Salt, Rosemary and Thyme.
SMOKED PAPRIKA BBQ : Potatoes, High Oleic Sunflower Oil, Sea Salt, Spanish Smoked Paprika.
GARDEN MEDLEY : Seasonal varieties of Kumara, Carrot, Beetroot, Parsnip, High Oleic Sunflower Oil, Sea Salt.