Quintessentially Melbourne, this boojie meat tray number is not for the faint of heart... or those with heart conditions.
- Artisinal salami
- 90 day cured bresaola
- thick cut bacon
- pork & fennel chipolatas
- a litre of free range coq au vin
- two slow cooked lamb shanks
- deck of tiger buck jerky
- Sibling's signature smoked cashew butter
- Fancy Hanks traditional smoked BBQ sauce
- jar of beans in sugo sauce.
Melbourne Meat Tray Raffle, 1st place