Quintessentially Melbourne, this boojie meat tray number is not for the faint of heart... or those with heart conditions.


  • Artisinal salami
  • 90 day cured bresaola
  • thick cut bacon
  • pork & fennel chipolatas
  • a litre of free range coq au vin
  • two slow cooked lamb shanks
  • deck of tiger buck jerky
  • Sibling's signature smoked cashew butter
  • Fancy Hanks traditional smoked BBQ sauce
  • jar of beans in sugo sauce. 

Melbourne Meat Tray Raffle, 1st place