150 grams.

Made in a Normandy style, this Camembert has a velvety, soft and mild white mould, developing an earthy rind as it matures.


About Milawa : Handmade cheese from Victoria’s High Country. Proudly family owned and Milawa made, using traditional methods in a sustainable manner. No machinery, Milawa cheese is turned & washed by hand. 

Milawa Camembert Cheese

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