Oat mylk is trending but Oatly has been around since 1990, founded by a Swede.
"Barista Edition" has a creamy consistency that is almost identical to regular milk. Once added to your coffee, it doesn’t separate or settle on the top of your drink like the original blue carton. However, I’m still a fan of its other variations on its own. And the kicker - it's sweetness is actually derived from the oats itself #noadditives.