An ever so slightlier boozier incarnation of ‘booch (just over <1%), made with natural-wine fermentation methods producing some delightful bubbles in these 750mL bottles.
Meanwhile, Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
Monceau’s flavour profile changes with the seasons and accordingly with the different parcels of blood oranges sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Pét Nat Kombucha, Fuji Apple
Organic Cola FairTrade, ingredients: Carbonated Water, Fairtrade Organic Sugar, Cola Extract (incl. cola nut from Sierra Leone, organic malt extract and Fairtrade Organic Vanilla Extract), Organic Lemon juice from concentrate.