Imagine gluten free fettuccine that actually resembled the thick pasta ribbons your gluten-full friends get to enjoy? We think this is as close as you’ll find. Made with chickpea flour, lentil flour and maize flour, Pangkarra's gluten free fettuccine is natural, preservative free and has no artificial flavours. It also holds its texture when cooked, unlike most gluten free pastas on the market. Slather it in your favourite sauce and enjoy!
- Made with chickpea, lentil and maize flour.
- No preservatives or added flavours.
- Retains its shape and texture after cooking.
- family owned, five generational, farmers & producers in Clare Valley SA
Gluten free wholegrain fettucine
Ingredients: Maize (50%), Lentil (32.5%), Besan (12.5%), Xanthan Gum (5%)