A creamy dreamy mushroom pie with spinach, silverbeet and heavy handed portions of cheddar. Made fresh but transported frozen, simply thaw & pop into the oven to cook. This delicious little number serves 2 to 3 hungry diners.

 

Cooking/Heating instructionDo not thaw.  Cover with foil and cook in the preheated oven (170C) for 80 min. Uncover and back another 15 min or until golden.

 

Ingredients : Mushroom, silverbeet, spinach, brown onion, cheddar cheese, bechamel sauce (milk, butter, salt, black pepper), canola oil, black pepper, salt, filo pastry (wheat flour, thiamine/folic acid, water, wheaten cornflour, salt, canola oil, anticaking agent -341, potassium sorbate 202)

Mushroom Pie

$23.00Price
  • Mushroom, silverbeet, spinach, brown onion, cheddar cheese, bechamel sauce (milk, butter, salt, black pepper), canola oil, black pepper, salt, filo pastry (wheat flour, thiamine/folic acid, water, wheaten cornflour, salt, canola oil, anticaking agent -341, potassium sorbate 202)

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