A creamy dreamy mushroom pie with spinach, silverbeet and heavy handed portions of cheddar. Made fresh but transported frozen, simply thaw & pop into the oven to cook. This delicious little number serves 2 to 3 hungry diners.

 

Cooking/Heating instructionDo not thaw.  Cover with foil and cook in the preheated oven (170C) for 80 min. Uncover and back another 15 min or until golden.

 

Ingredients : Mushroom, silverbeet, spinach, brown onion, cheddar cheese, bechamel sauce (milk, butter, salt, black pepper), canola oil, black pepper, salt, filo pastry (wheat flour, thiamine/folic acid, water, wheaten cornflour, salt, canola oil, anticaking agent -341, potassium sorbate 202)

Pie - Mushroom, Spinach & Cheddar

$23.00Price
  • Mushroom, silverbeet, spinach, brown onion, cheddar cheese, bechamel sauce (milk, butter, salt, black pepper), canola oil, black pepper, salt, filo pastry (wheat flour, thiamine/folic acid, water, wheaten cornflour, salt, canola oil, anticaking agent -341, potassium sorbate 202)

This Christmas we are delivering food festive relief all over Melbourne. From Christmas spreads to backyard bbq boxes, from corporate hampers to gifts for underneath the tree, we have everything you need to make your Christmas a social occasion.

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