Cheese is the theme with this well balanced gift hamper, featuring moreish numbers for sunny summer afternoons wrapped up in an iconic linen tea-towel from textile house Rod
riguez, the Holstein dairy cattle motif a tribute to the delectable experience within.
This kit contains three local Victorian cheeses :
- Award winning, ash rolled triple creme Woombye brie Woombye ash brie. 200g
- Smear-ripened l'Artisan Fermier, a tribute to traditional French Morbier, made with organic milk sourced from a single herd of Jersey cows on the Great Ocean Road. 200g
- From the master of blue himself, Barry Charlton, the award winning Tarwin blue. Rich buttery texture with a disinct, creamy blue finish. 150g
Alongside fresh baked sourdough, local bread & butter pickles, australian quince jelly and a delectable bottle of Puncheon bubbly with lemon-lime sherbet notes & a zippy acidity, all wrapped up in a linen tea-towel from iconic textile house, Rodriguez.