Originating from Puy in France, these green lentils are known grown in the Wimmera. They have a deep nutty flavour and are very robust, holding their form after cooking, making them just as perfect for summer salads as they are in winter soups and braised dishes. A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.



Puy Lentils 1kg