Roquefort is one of the most famous French cheese - big, bold & salty note, with a burst of spicy blue mould on the front palate. The finish is creamy – but in an entirely different way to a cow’s milk cheese – more grassy and nutty, very deep and lingering. 


Region: Midi Pyrénées, France
Milk: Unpasteurised Sheep

Pappilon Roquefort 100g


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