100g of award winning Tarwin Blue,  a Barry Charlton specialty for which he has earned the moniker "Master of Blue". His purpose built cheese factory overlooks Wilson's prom & the green dairy pastures that provide the raw product for this sensational cheese. Taking its name from the local river, this cheese is inoculated with a combination of three strains of starter cultures and 1 of blue mould spores. After maturation in a small room next to the dairy for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue finish.

Tarwin Blue 100g

$9.10Price

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