Three bottles of Monceau Booch. An ever so slightlier boozier incarnation of kombucha (just over <1%), made with natural-wine fermentation methods producing some delightful bubbles in these 750mL bottles.
Monceau's Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Meanwhile, Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. .
Monceau’s flavour profile changes with the seasons and accordingly with the different parcels of fruit sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
$42.00 Regular Price