Award winning cheeses, crunchy fresh baked sourdough & local condiments paired with a smashable South Yarra Pinot.
- L'Artisan Fermier, a tribute to traditional French Morbier, made with organic milk sourced from a single herd of Jersey cows on the Great Ocean Road. 200g
- Award winning, triple creme Woombye brie, rolled in ash throughout maturation, creating a smoky profile with a hint of mushroom umami. 200g
- From the master of blue himself, Barry Charlton, the award winning Tarwin Blue. Rich buttery texture with a distinct, creamy blue finish. 150g
- Iconic Melbourne favourite, Meredith Feta 110g.
- Bread & butter pickles
- Australian quince jelly
- Fresh baked sourdough.