Award winning cheeses, crunchy fresh baked sourdough & local condiments paired with a smashable South Yarra Pinot. 
 
Icludes; 
	
L'Artisan Fermier, a tribute to traditional French Morbier, made with organic milk sourced from a single herd of Jersey cows on the Great Ocean Road. 200g
	
Award winning, triple creme Woombye brie, rolled in ash throughout maturation, creating a smoky profile with a hint of mushroom umami. 200g 
	
From the master of blue himself, Barry Charlton, the award winning Tarwin Blue. Rich buttery texture with a distinct, creamy blue finish. 150g 
	
Iconic Melbourne favourite, Meredith Feta 110g. 
	
Bread & butter pickles
	
Australian quince jelly 
	
Fresh baked sourdough.