Award winning cheeses, crunchy fresh baked sourdough & local condiments paired with a smashable South Yarra Pinot. 



  • L'Artisan Fermier, a tribute to traditional French Morbier, made with organic milk sourced from a single herd of Jersey cows on the Great Ocean Road. 200g
  • Award winning, triple creme Woombye brie, rolled in ash throughout maturation, creating a smoky profile with a hint of mushroom umami. 200g 
  • From the master of blue himself, Barry Charlton, the award winning Tarwin Blue. Rich buttery texture with a distinct, creamy blue finish. 150g 
  • Iconic Melbourne favourite, Meredith Feta 110g. 
  • Bread & butter pickles
  • Australian quince jelly 
  • Fresh baked sourdough. 


Victorian Cheese & Wine Champions


    This Christmas we are delivering food festive relief all over Melbourne. From Christmas spreads to backyard bbq boxes, from corporate hampers to gifts for underneath the tree, we have everything you need to make your Christmas a social occasion.

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