Pappardelle is a special occasion pasta. Flat and wide ribbons of pasta, perfect for soaking up richer sauces like ragu and truffled mushroom. Made with our wholegrain durum wheat flour, it’s also textural and nutty in flavour, while retaining all of the grain’s nutritional goodness. 
 
	
375 grams of single origin, superwheat, pappadelle
	
family owned, five generational, farmers & producers in Clare Valley SA
	
made from 100% wholegrain Australian durum flour.
	
nutty flavour with a delicious texture.
	
rich in nutrients.
	
perfect for rich meat or mushroom sauces like ragu.