The perfect vessel for smoother sauces that will cling to the twists, hearty pasta bakes and pasta salads, spiral pasta is especially popular with big & little kids alike. Made with wholegrain durum flour, Pangkarra’s spirals have a delicious nutty taste and texture, and they’re packed with nutrients thanks to their farm fresh stone-milled wholegrain flour.
- 375 grams of single origin, superwheat, spiral pasta
- family owned, five generational, farmers & producers in Clare Valley SA
- made from 100% wholegrain Australian durum flour.
- nutty flavour with a delicious texture.
- rich in nutrients.
- a favourite for little ones
- excellent paired with pesto