The perfect vessel for smoother sauces that will cling to the twists, hearty pasta bakes and pasta salads, spiral pasta is especially popular with big & little kids alike. Made with wholegrain durum flour, Pangkarra’s spirals have a delicious nutty taste and texture, and they’re packed with nutrients thanks to their farm fresh stone-milled wholegrain flour.


  • 375 grams of single origin, superwheat, spiral pasta 
  • family owned, five generational, farmers & producers in Clare Valley SA
  • made from 100% wholegrain Australian durum flour.
  • nutty flavour with a delicious texture.
  • rich in nutrients.
  • a favourite for little ones 
  • excellent paired with pesto

Wholemeal Spirals


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