Wombye's award winning triple cream brie is crafted using the milk of just three jersey & fresian dairies in the sunshine coast hinterland. Carefully rolled in ash and repeated during the maturation process. The result is a cheese with a striking black and white appearance in addition to the rich and creamy centre of a triple cream brie. Decadence & delight.
The Cheesemongers : Karen and Graeme Paynter